Description
Delight your guests with these festive and creamy trifle parfait shots, perfect for the holiday season.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup vanilla pudding
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup crumbled gingerbread cookies
- Mint leaves for garnish
Instructions
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In another bowl, prepare the vanilla pudding according to package instructions.
- In serving glasses, layer the whipped cream, vanilla pudding, mixed berries, and crumbled gingerbread cookies.
- Repeat the layers until the glasses are filled, finishing with a layer of whipped cream on top.
- Garnish with fresh mint leaves and additional berries if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, you can use low-fat whipped topping.
- Feel free to substitute the berries with your favorite fruits.
- These parfaits can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg