Description
A delightful dish combining tender chicken, creamy Boursin cheese, and nutrient-rich spinach, perfect for any gathering.
Ingredients
Scale
- 4 Chicken breasts
- 8 oz Boursin cheese
- 2 cups Spinach
- 1 cup Panko breadcrumbs
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then cook until browned.
- Add spinach to the skillet and cook until wilted.
- Stir in Boursin cheese until melted and combined.
- Transfer the chicken and sauce to a baking dish and sprinkle panko breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the breadcrumbs are golden.
- Serve with your favorite sides.
Notes
Use fresh spinach for more flavor and nutrients. Experiment with herbs for extra depth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: main course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg