Description
Delightful bites of crispy puff pastry filled with creamy Brie and complemented by tart cranberry sauce and aromatic rosemary.
Ingredients
Scale
- 1 sheet puff pastry (thawed, about 8 oz)
- 8 oz Brie cheese (cut into small cubes)
- ½ cup cranberry sauce (homemade or canned whole-berry)
- 1 tablespoon honey (optional)
- 1 tablespoon chopped fresh rosemary (or ½ teaspoon dried)
- 1 egg (beaten, for egg wash)
- 1 tablespoon chopped pecans or walnuts (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a mini muffin pan.
- Unfold the thawed puff pastry sheet on a floured surface and cut into 24 small squares.
- Press one pastry square into each mini muffin cup.
- Add a cube of Brie in the center of each.
- Spoon about ½ teaspoon of cranberry sauce on top of each piece of Brie.
- Drizzle with honey if desired, and sprinkle rosemary and nuts over each bite.
- Brush the pastry edges with egg wash.
- Bake for 13–15 minutes until the pastry is golden and puffed.
- Let cool for a few minutes before serving.
Notes
For those with dietary restrictions, consider using sugar-free alternatives for the honey.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 4g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg