Description
A creamy and savory dip that captures the flavors of the classic Crab Rangoon appetizer, perfect for gatherings and celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cooked crab meat, shredded
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Wonton chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine cream cheese, crab meat, sour cream, mayonnaise, green onions, garlic powder, Worcestershire sauce, salt, and pepper in a mixing bowl. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until bubbly and golden on top.
- Serve hot with wonton chips.
Notes
For those managing sugar intake, opt for sugar-free alternatives like stevia or monk fruit. Use fresh crab for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg