Description
Indulgent Crab Fries topped with creamy cheeses and Old Bay seasoning, reminiscent of coastal summer vibes.
Ingredients
Scale
- 2 (20 oz) bags frozen waffle fries
- 6 oz cream cheese, whipped
- 1/4 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1/2 tablespoon Old Bay seasoning
- 1 tablespoon lemon juice
- 1/2 pound jumbo lump or lump crab meat
- 1/4 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese (divided)
- 3 tablespoons scallions, thinly sliced
Instructions
- Preheat your oven and bake the frozen waffle fries according to the package instructions until crispy and golden brown.
- Combine in a large mixing bowl the whipped cream cheese, mayonnaise, Worcestershire sauce, Old Bay seasoning, and lemon juice.
- Fold gently in the crab meat along with half of the shredded cheddar cheese and all of the mozzarella cheese.
- Reduce the oven temperature to 350°F (175°C) once the fries are done baking, and line a baking sheet with parchment paper.
- Spread the baked fries evenly on the parchment-lined baking sheet.
- Top the fries with the prepared crab mixture, then sprinkle the remaining cheddar cheese over the top.
- Bake the assembled fries for 15-20 minutes, or until the cheese is melted and the crab mixture is heated through.
- Broil the crab fries for an extra crispy finish for 1-2 minutes, watching carefully to prevent burning.
- Remove from the oven and garnish with thinly sliced scallions.
- Serve immediately.
Notes
Use the freshest crab meat for the best flavor. Customize toppings to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg