Description
A hearty and flavorful casserole combining cornbread, ground beef, and beans, perfect for a family meal.
Ingredients
Scale
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 package cornbread mix
- 1 cup shredded cheese
- 1/2 cup milk
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add the black beans, corn, and salsa to the skillet and mix well.
- In a separate bowl, prepare the cornbread mix according to package instructions, adding milk and egg.
- Spread the beef mixture in a greased baking dish.
- Pour the cornbread batter over the beef mixture.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until the cornbread is golden brown.
Notes
- Feel free to add other vegetables like bell peppers or onions for extra flavor.
- This dish can be made ahead of time and reheated.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg