Name: Cowboy Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 can black beans, drained and rinsed; 1 can corn, drained; 1 cup salsa; 1 package cornbread mix; 1 cup shredded cheese; 1/2 cup milk; 1 egg

Description

A hearty and flavorful casserole combining cornbread, ground beef, and beans, perfect for a family meal.

Ingredients

Scale

1 lb ground beef
1 can black beans, drained and rinsed
1 can corn, drained
1 cup salsa
1 package cornbread mix
1 cup shredded cheese
1/2 cup milk
1 egg

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Instructions

Preheat the oven to 400°F (200°C).
In a skillet, brown the ground beef over medium heat until fully cooked.
Add the black beans, corn, and salsa to the skillet, stirring to combine.
In a separate bowl, prepare the cornbread mix according to package instructions, adding milk and egg.
Spread the beef mixture in a greased baking dish.
Pour the cornbread batter over the beef mixture.
Sprinkle shredded cheese on top.
Bake for 25-30 minutes or until the cornbread is golden brown.

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