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Cottage Cheese Queso Dip


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  • Author: chef-emmy
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy, zesty Cottage Cheese Queso Dip that’s a healthier take on traditional queso, perfect for gatherings.


Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup diced tomatoes with green chilies
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Chips or veggies for serving


Instructions

  1. Combine in a blender or food processor the cottage cheese, shredded cheese, diced tomatoes, onion, bell pepper, garlic powder, cumin, salt, and pepper.
  2. Blend until smooth.
  3. Taste and adjust seasoning as necessary.
  4. Transfer to a serving bowl and serve with chips or veggies for dipping.

Notes

For a chunkier texture, blend just half of the mixture and stir in the rest for a combination of smooth and textured.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 25mg