Description
A simple yet delicious loaf of bread made with cottage cheese for a unique flavor and fluffy texture.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 1/4 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cottage cheese, flour, milk, baking powder, and salt in a mixing bowl.
- Mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing and serve.
Notes
For added flavor, consider incorporating herbs or spices like garlic powder or rosemary.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg