Description
A comforting dish made with crispy potatoes, tender corned beef, and sweet sautéed onions. Perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups cooked corned beef, diced
- 3-4 medium potatoes, diced
- 1 onion, diced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Optional: eggs for serving
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced onions and cook until translucent.
- Add the diced potatoes and cook until they are tender and golden brown, about 10-15 minutes, stirring occasionally.
- Add the diced corned beef to the skillet, mix well, and cook until heated through and slightly crispy.
- Season with salt and pepper to taste.
- Serve hot, with optional fried or poached eggs on top if desired.
Notes
For maximum flavor, use leftover corned beef. Let potatoes cook long enough for crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg