Description
A vibrant and refreshing salad featuring grilled corn, orzo pasta, and fresh vegetables, perfect for summer gatherings.
Ingredients
Scale
- 1 cup orzo pasta
- 2 ears corn, grilled and kernels removed
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/4 cup scallions, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Cook the orzo according to package directions; drain and let cool.
- Combine in a large bowl the cooled orzo, grilled corn, cherry tomatoes, cucumber, scallions, and dill.
- Whisk together in a small bowl the Greek yogurt, olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss until well combined.
- Serve chilled or at room temperature.
Notes
For maximum flavor, grill corn until slightly charred. Chill the salad for at least 30 minutes to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 15mg