Description
A simple and delicious guide to grilling corn, perfect for summer cookouts and family gatherings.
Ingredients
Scale
- 4 Ears of Corn
- 3 Tablespoons Olive Oil
- Salt and Pepper to taste
- Butter (optional for serving)
Instructions
- Shuck corn (remove husks) and remove cornsilk.
- Preheat grill to medium-high heat.
- Place corn on hot grill grates.
- Brush corn on all sides with olive oil.
- Cook for 8 minutes, then using tongs, turn every 4 minutes.
- Cook until the corn is evenly charred, about 13 to 15 minutes.
- Place cooked corn on a platter, then season with salt and pepper to taste.
- Place pats of butter on corn to serve.
Notes
For added flavor, soak the corn in water for 30 minutes before grilling. Experiment with different oils and seasonings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 3g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg