Description
Golden, crispy fritters made with sweet corn, perfect for any occasion.
Ingredients
Scale
- 1 can corn, drained
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- Mix the drained corn, flour, milk, egg, baking powder, salt, and pepper until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the corn mixture into the hot oil and fry until golden brown, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
- Serve warm.
Notes
Store leftovers in an airtight container for up to 3 days; freezes well for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg