Description
A vibrant and refreshing salad featuring sweet corn, creamy avocados, and tangy lime dressing, perfect for any gathering.
Ingredients
Scale
- 4 ears fresh sweet corn, cooked and kernels cut
- 2 ripe avocados, diced
- 1.5 cups grape tomatoes, hulled and quartered
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice (from 2 limes)
- 1/4 cup avocado oil
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (180°C).
- Mix 1/4 cup lime juice with 1/4 cup avocado oil, 1 tsp ground cumin, 1 tsp dried oregano, and 1/2 tsp salt in a bowl.
- Toss cooked corn, avocado, tomatoes, red onion, and cilantro with the vinaigrette until evenly coated.
- Let sit 10 minutes to meld.
- Refrigerate for 20 minutes before serving.
Notes
Use fresh, ripe ingredients for the best flavor. Avoid overripe avocados as they can turn mushy too quickly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg