Description
Warm, gooey cookies paired with creamy ice cream create a delightful dessert experience.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips or sprinkles
- 2 cups ice cream (flavor of your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, granulated sugar, and brown sugar until smooth in a large bowl.
- Beat in the eggs one at a time, then stir in the vanilla.
- Mix together the flour, baking soda, and salt in another bowl. Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips or sprinkles.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool completely on a wire rack.
- Scoop ice cream onto the flat side of one cookie, sandwich it with another cookie, and gently press together.
- Wrap each sandwich in plastic wrap and freeze until firm.
Notes
Chilling the cookie dough can result in thicker cookies. Rotate baking sheets halfway through baking for even results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg