Description
Delicious bite-sized treats combining the sweetness of ripe bananas with rich cookie dough, perfect for any occasion.
Ingredients
Scale
- 2 ripe bananas
- 1 cup cookie dough (store-bought or homemade)
- 1/4 cup mini chocolate chips
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- Peel the bananas and slice them into thin rounds.
- Mix the cookie dough with mini chocolate chips, vanilla extract, and a pinch of salt until combined.
- Take one banana slice, place a small scoop of cookie dough on top, and then gently press another banana slice on top to create a sandwich.
- Repeat with the remaining banana slices.
- Serve immediately or chill in the fridge for a bit before serving.
Notes
Use ripe bananas for the best flavor and texture. Chilling the dough before use can make handling easier.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 12g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg