Description
Delightful cookies combining rich coffee flavor, sweet toffee bits, and dark chocolate chips for a perfect treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup toffee bits
- 1 tablespoon instant espresso powder
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar in a large bowl until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking soda, salt, and instant espresso powder in another bowl. Gradually mix the dry ingredients into the wet ingredients.
- Fold in the dark chocolate chips and toffee bits until evenly distributed.
- Drop tablespoon-sized amounts of dough onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For thicker cookies, refrigerate the dough for 30 minutes before baking. Using high-quality chocolate chips can greatly enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg