Description
Delightful cookies infused with coffee, creating a perfect blend of sweet and rich flavors.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons brewed coffee
- 1 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- Stir together flour, baking soda, and baking powder in a small bowl.
- Cream together the butter, sugar, and egg in a large bowl until smooth. Mix in the flour mixture until just blended.
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Whisk together powdered sugar, brewed coffee, and vanilla extract until smooth for the glaze.
- Drizzle the glaze over the cooled cookies and allow it to set before serving.
Notes
For people with diabetes, consider sugar substitutes like stevia or monk fruit. Avoid skipping the flour sifting for texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg