Description
Rich chocolate and coffee blend to create delicious Frosted Coffee Brownies, perfect for indulgence and sharing.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 tablespoon instant coffee granules
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Melt the butter in a large bowl, then stir in the sugar until well combined.
- Beat in the eggs one at a time, then mix in the vanilla.
- Whisk together the flour, cocoa powder, salt, and instant coffee granules in another bowl.
- Gradually stir the dry ingredients into the butter mixture until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes.
- Allow the brownies to cool completely before making the frosting.
- Beat together the powdered sugar, milk, and 1 tablespoon of instant coffee granules until smooth for the frosting.
- Spread the frosting over the cooled brownies, slice, and serve.
Notes
Consider using sugar substitutes like stevia for a lower sugar content.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 75mg