Description
Discover a heartwarming recipe that will delight your family!
Ingredients
Scale
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a large pot, heat a little oil over medium heat and sauté the onion, garlic, and ginger until fragrant.
- Add the chicken thighs to the pot and cook until browned on both sides.
- Stir in the coconut milk, chicken broth, soy sauce, salt, and pepper.
- Add the rinsed rice to the pot and bring to a boil.
- Reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the chicken is tender.
- Fluff the rice with a fork and serve garnished with fresh cilantro.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg