Description
A timeless dessert that combines sweet blackberries with a buttery, flaky crust, perfect for any occasion.
Ingredients
Scale
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine blackberries, 1/2 cup sugar, lemon juice, and vanilla extract. Set aside.
- In another bowl, mix flour, baking powder, salt, and remaining sugar.
- Add milk and melted butter to the dry ingredients, stirring until just combined.
- Pour the batter into a greased baking dish.
- Spoon the blackberry mixture over the batter, do not stir.
- Bake for 45-50 minutes or until the top is golden brown and the blackberries are bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute blackberries with other berries if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg