Description
Delightful baked tortilla chips dusted with cinnamon and sugar, perfect for snacks and desserts.
Ingredients
Scale
- 4 large flour tortillas
- 1/4 cup sugar
- 1 teaspoon cinnamon
- Cooking spray
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the sugar and cinnamon together in a small bowl.
- Cut the tortillas into wedges.
- Spray a baking sheet with cooking spray.
- Arrange the tortilla wedges on the baking sheet.
- Spray the tops of the tortillas with cooking spray and sprinkle the cinnamon sugar over them.
- Bake for about 10-12 minutes or until crispy and golden brown.
- Remove from the oven, sprinkle with a pinch of salt, and let cool before serving.
Notes
For a healthier option, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg