Description
Delightful baked donuts coated in cinnamon sugar, offering a warm, inviting taste experience perfect for cozy mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar (for coating)
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- Whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
- Combine the milk, vegetable oil, eggs, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill the donut pan about 2/3 full with the batter.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- Mix together the brown sugar, granulated sugar, and cinnamon for the coating while the donuts cool.
- Brush the donuts lightly with butter once cooled and coat them in the cinnamon sugar mixture.
- Enjoy your homemade baked donuts!
Notes
Consider using sugar substitutes like stevia or monk fruit for a sugar-free alternative.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg