Description
A delightful twist on traditional bread and donuts, this Cinnamon Sugar Donut Bread is rich, fluffy, and coated with a sweet cinnamon-sugar glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- Combine melted butter, eggs, milk, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Mix together the sugar and cinnamon for the coating in a small bowl.
- Let the bread cool for a few minutes, then brush it with melted butter and roll it in the cinnamon-sugar mixture.
- Allow to cool completely before slicing and serving.
Notes
For sugar substitutes: Consider using stevia, monk fruit, or allulose for diabetic-friendly options. Avoid honey or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg