Description
A comforting dessert featuring sweet peaches, warming cinnamon, and a buttery crust, perfect for family gatherings.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 2 teaspoons lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix sliced peaches, sugar, cinnamon, and lemon juice in a bowl. Pour this mixture into a greased baking dish.
- Combine flour, baking powder, salt, and milk in another bowl. Stir until just combined.
- Pour the batter over the peach mixture.
- Drizzle melted butter on top.
- Bake for 45-50 minutes or until golden brown and bubbly.
- Let it cool slightly before serving. Enjoy warm!
Notes
Pair with ice cream or whipped cream for an even more indulgent experience.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg