Description
A delightful Cinnamon Coffee Cake that evokes warmth and nostalgia, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Mix the flour, granulated sugar, baking powder, and salt in a large bowl.
- Cream the softened butter in another bowl, then add the milk, eggs, and vanilla. Mix well.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Mix the brown sugar and cinnamon for the topping in a separate bowl.
- Pour half of the batter into the prepared pan, then sprinkle half of the cinnamon mixture over the batter.
- Add the remaining batter, then top with the rest of the cinnamon mixture and nuts if using.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before serving. Enjoy your coffee cake!
Notes
For a lighter version, consider using sugar substitutes like Stevia or Monk fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg