Description
Fluffy pancakes infused with sweet cinnamon and brown sugar for a delightful breakfast experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
Instructions
- Mix flour, brown sugar, baking powder, salt, and cinnamon in a bowl.
- Whisk together milk, egg, melted butter, and vanilla in another bowl.
- Pour the wet ingredients into the dry ingredients.
- Stir until combined; don’t overmix!
- Heat a non-stick skillet over medium heat.
- Ladle batter onto the skillet.
- Cook until bubbles form on the surface.
- Flip and cook until golden brown on the other side.
- Serve warm.
Notes
For sugar-free options, consider using stevia, monk fruit, or allulose as alternatives in your pancakes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg