Description
Discover the vibrant flavors that make every bite a celebration!
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 cups cooked rice
- 1 cup black beans, rinsed and drained
- 1 cup corn
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup red onion, diced
Instructions
- In a bowl, combine lime juice, cilantro, garlic, cumin, chili powder, salt, and pepper.
- Marinate the flank steak in the mixture for at least 30 minutes.
- Grill the steak over medium-high heat for about 6-8 minutes per side, or until desired doneness.
- Let the steak rest for 5 minutes before slicing it thinly against the grain.
- In bowls, layer cooked rice, black beans, corn, sliced steak, avocado, tomatoes, and red onion.
- Drizzle with additional lime juice and garnish with cilantro if desired.
Notes
- For a spicier kick, add jalapeños to the bowls.
- This recipe can be easily customized with your favorite toppings.
- Leftover steak can be used in salads or wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg