Description
Delicious mini cheesecake bites with a churro twist, perfect for a quick dessert.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1 tablespoon cinnamon
- 1/4 cup sugar (for coating)
Instructions
- In a mixing bowl, combine cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until well incorporated.
- In another bowl, mix graham cracker crumbs with melted butter.
- Form small balls of the cheesecake mixture and roll them in the graham cracker mixture.
- In a separate bowl, mix cinnamon and sugar for coating.
- Roll the cheesecake bites in the cinnamon sugar mixture until fully coated.
- Chill in the refrigerator for at least 30 minutes before serving.
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Notes
- These bites can be made ahead of time and stored in the fridge.
- Feel free to adjust the cinnamon sugar coating to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg