Description
Christmas Chex mix will become your family’s favorite holiday snack with this easy recipe!
Ingredients
Scale
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- 3 cups Wheat Chex cereal
- 1 cup pretzels
- 1 cup mixed nuts
- 1 cup chocolate candies
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine the Rice Chex, Corn Chex, Wheat Chex, pretzels, and mixed nuts.
- In a saucepan, melt the butter, brown sugar, and corn syrup over medium heat, stirring until smooth.
- Remove from heat and stir in the vanilla extract and baking soda.
- Pour the mixture over the cereal and nuts, stirring to coat evenly.
- Spread the mixture onto a large baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from the oven and let cool before adding chocolate candies.
- Store in an airtight container.
Notes
- Feel free to customize with your favorite nuts or candies.
- Make sure to stir the mix every 15 minutes to ensure even baking.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg