Description
A delicious blend of ground beef and chorizo, creating a flavorful burger experience that’s perfect for gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1/2 lb chorizo
- Salt and pepper to taste
- Burger buns
- Toppings of your choice (lettuce, tomato, onion, cheese, etc.)
Instructions
- Combine in a large bowl the ground beef and chorizo, mixing gently until just combined. Season with salt and pepper.
- Divide the mixture into equal portions and form into patties.
- Preheat your grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side, or until cooked through and have a nice crust.
- Assemble the burgers on buns with preferred toppings and enjoy!
Notes
For an elevated taste, experiment with different toppings like pickled jalapeños or avocado.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: Grilling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg