Description
A vibrant and refreshing salad featuring salami, cheeses, and fresh vegetables, perfect for any occasion.
Ingredients
Scale
- 8 oz salami, diced
- 1/2 cup Parmesan cheese, shaved
- 1 cup mozzarella cheese, cubed
- 1 cup cucumbers, diced
- 1 cup bell peppers, diced
- 1/2 cup red onions, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- Salt, to taste
- Pepper, to taste
Instructions
- Combine the salami, Parmesan, mozzarella, cucumbers, bell peppers, red onions, and cherry tomatoes in a large bowl.
- Whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper in a separate small bowl to create the dressing.
- Pour the dressing over the salad and toss well to combine.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
Use the freshest vegetables and high-quality cheese for the best flavor. Dress at the last minute to keep veggies crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg