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New York Chopped Cheese Sandwich


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  • Author: chef-emmy
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A comforting and flavorful sandwich made with seasoned ground beef, melted cheese, and fresh toppings, embodying the essence of New York street food.


Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 4 slices of cheese (American or cheddar)
  • 4 hero rolls or sandwich buns
  • Salt and pepper to taste
  • Ketchup and mayonnaise (optional)
  • Lettuce and tomatoes for topping (optional)


Instructions

  1. Cook chopped onions in a skillet over medium heat until soft.
  2. Add ground beef, breaking it apart with a spatula; season with salt and pepper. Cook until browned and cooked through.
  3. Place cheese slices on top of beef and onions; cover skillet to help cheese melt.
  4. Split hero rolls and toast if desired.
  5. Scoop the mixture onto the rolls once cheese is melted.
  6. Add ketchup, mayonnaise, lettuce, and tomatoes if desired. Serve hot.

Notes

For a healthier option, consider substituting ground beef with turkey or a plant-based alternative.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sandwich
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg