Description
A decadent dessert that combines rich dark chocolate with comforting pumpkin puree, perfect for autumn gatherings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 1/2 cups canned pumpkin puree
- 1 cup heavy cream
- 1 cup dark chocolate chips
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press the mixture into the bottom and up the sides of a tart pan to form the crust.
- Bake the crust for about 10 minutes, then remove and let cool.
- In a saucepan over medium heat, combine the heavy cream and dark chocolate chips; stir until the chocolate is melted and smooth.
- In a separate bowl, whisk together pumpkin puree, brown sugar, eggs, vanilla extract, pumpkin pie spice, and salt until smooth.
- Fold the chocolate mixture into the pumpkin mixture until fully combined.
- Pour the filling into the cooled tart crust.
- Bake for 50-60 minutes or until the filling is set but slightly jiggly in the center.
- Allow to cool, then refrigerate for at least 2 hours before serving. Enjoy your delicious tart!
Notes
Garnish with whipped cream for an elevated presentation.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 18g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg