Description
Delightful cookies with a rich chocolate flavor and a crunchy pistachio finish, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup pistachios, chopped
- 1/4 cup cream cheese, softened
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
- Cream together the butter, brown sugar, and granulated sugar in another bowl.
- Beat in the eggs and vanilla extract until light and fluffy.
- Gradually add dry ingredients to the wet mixture and mix until combined.
- Fold in chocolate chips and chopped pistachios.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Mix the cream cheese with a little sugar and spoon into the center of each cookie before serving.
Notes
Allow the dough to chill for 30 minutes for enhanced flavors and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg