Description
A comforting and nostalgic pie featuring rich chocolate and crunchy pecans, perfect for Thanksgiving gatherings.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust into a pie dish and set it aside.
- Whisk together the corn syrup, brown sugar, and granulated sugar in a medium bowl.
- Add the eggs, one by one, mixing well after each addition.
- Stir in the melted butter and vanilla extract until fully combined.
- Pour in the chocolate chips and chopped pecans, and gently fold them into the mixture.
- Transfer the filling into the prepared pie crust.
- Bake for 60-65 minutes, or until the filling is set and the crust is golden brown.
- Allow to cool for at least 120 minutes before slicing.
Notes
For a richer flavor, consider using dark chocolate chips. Serve warm with vanilla ice cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg