Description
A rich and creamy dessert featuring layers of peanut butter and chocolate, encased in a classic Oreo crust.
Ingredients
Scale
- 1 package Oreo cookies (for crust)
- 1/2 cup butter (melted)
- 8 oz cream cheese (softened)
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup chocolate chips (melted)
- 1/4 cup heavy cream (for chocolate layer)
- Peanut butter cups (for topping)
Instructions
- Crush Oreo cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a pie pan to form the crust.
- Beat the softened cream cheese and peanut butter in a mixing bowl until smooth. Gradually add powdered sugar and mix well. Fold in whipped cream and spread the mixture over the Oreo crust.
- Mix melted chocolate chips with heavy cream in another bowl until smooth. Pour the chocolate layer over the peanut butter layer.
- Swirl some peanut butter on top for decoration.
- Refrigerate for at least 240 minutes or until set.
- Top with chopped peanut butter cups before serving.
Notes
Ideal for gatherings and can be made in advance. Use high-quality chocolate for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg