Description
A delightful fusion of creamy peanut butter and crunchy rice krispies, all enrobed in rich melted chocolate.
Instructions
- Combine the peanut butter and rice krispies in a mixing bowl until well mixed.
- Melt the chocolate chips in a microwave or double boiler.
- Line a muffin tin with cupcake liners and spoon a small amount of melted chocolate into each liner.
- Top with a layer of the peanut butter and rice krispie mixture, then add another layer of chocolate on top.
- Refrigerate until set. Enjoy!
Notes
For a twist, consider adding chopped nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg