Description
A delightful dessert combining rich chocolate and zesty orange flavors, perfect for any occasion.
Ingredients
Scale
- 1 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/2 cup dates
- 1/4 cup cacao
- 1/2 teaspoon cinnamon
- 1 tablespoon orange zest
- 1 cup vegan creme fraiche
- 1/4 cup rapadura sugar
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sunflower seeds, pumpkin seeds, dates, 1/4 cup of cacao, and cinnamon in a food processor.
- Blend until the mixture resembles a fine flour and starts to stick together.
- Press the mixture into the bottom of a tart pan, ensuring an even layer.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool.
- Whisk together vegan creme fraiche, 1/4 cup cacao, 1/4 cup rapadura sugar, and the first tablespoon of orange zest in a mixing bowl.
- Pour the chocolate mixture into the cooled crust.
- Bake for an additional 15-20 minutes until the filling is set.
- Let the tarts cool to room temperature.
- Refrigerate for at least an hour to allow the flavors to enhance.
Notes
Make sure to allow the crust to cool completely before adding the filling to avoid a soggy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 tart
- Calories: 300
- Sugar: 8g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg