Description
Indulgent and rich, this Chocolate Mousse Parfait combines silky chocolate mousse with fluffy whipped cream and crunchy cookie crumbs, creating a perfect dessert for any occasion.
Ingredients
Scale
- 2 cups chocolate mousse
- 2 cups whipped cream
- 1 cup chocolate cookie crumbs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 4 ounces chocolate (for garnish)
Instructions
- Mix the chocolate mousse with sugar and vanilla extract until well combined.
- Whip the cream in another bowl until it forms soft peaks.
- Fold the whipped cream into the chocolate mousse mixture until combined.
- Layer the chocolate mousse mixture, chocolate cookie crumbs, and additional whipped cream in serving glasses or bowls.
- Repeat the layers until the glasses are filled.
- Top with chocolate shavings or pieces for garnish.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
Use gluten-free cookie crumbs for a gluten-free option. This dessert can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg