Description
Delightful chocolate-covered pretzel rods decorated with colorful sprinkles, perfect for sharing at gatherings or as a sweet treat.
Ingredients
Scale
- 12 pretzel rods
- 1 bag bright white candy melts (12 oz)
- 1 cup royal blue candy melts
- 1 cup red candy melts
- Star-shaped sprinkles or patriotic mix sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt bright white candy melts according to package directions. Pour melted candy into a tall cup.
- Dip 3/4 of each pretzel rod into the melted white candy. Allow excess to drip off and place on the baking sheet.
- Let the rods dry for about 15 minutes.
- Melt blue candy melts and pour into a cup. Dip the top 1/3 of the white candy-coated pretzel in blue, allowing excess to drip off. Press on star sprinkles.
- Repeat with remaining rods, letting them dry.
- Melt red candy melts and pour into a piping bag. Drizzle red over the white area of the pretzel rod.
- Let the rods dry completely before serving.
Notes
Use quality ingredients for the best results. Decorate quickly as the melted candy can harden fast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg