Description
These Everyday Chocolate Chip Cookies offer a nostalgic taste with gooey chocolate chunks and a delightful buttery flavor, perfect for family gatherings.
Ingredients
Scale
- 1 cup unsalted butter (brown butter)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat until it begins to brown. Remove from heat and let cool slightly.
- Combine the brown butter, brown sugar, and granulated sugar in a large bowl. Mix well.
- Add the vanilla extract and eggs to the mixture and mix until smooth.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto a prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill dough for better texture; store baked cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg