Description
A delicious and fun treat perfect for game day, these chocolate chip cookie dough footballs are sure to impress your guests.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chocolate chips
- 1/4 teaspoon salt
- 1/4 cup white chocolate chips (for decoration)
- Green icing (for decoration)
Instructions
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chocolate chips.
- Chill the dough in the refrigerator for about 30 minutes.
- Once chilled, scoop the dough and shape it into footballs.
- Place the footballs on a baking sheet lined with parchment paper.
- Melt the white chocolate chips and drizzle over the footballs to create laces.
- Use green icing to add details to the footballs.
- Let the decorations set before serving.
Notes
- Make sure to chill the dough to make shaping easier.
- Feel free to customize the decorations to match your team colors.
- Store any leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 football
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg