Description
A deliciously nourishing treat that marries health with indulgence, this Chocolate Chia Pudding is creamy and rich, perfect for any time of the day.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and salt in a bowl.
- Stir in the chia seeds until well combined.
- Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight to allow the pudding to thicken.
- Serve chilled, optionally topped with fresh fruit or nuts.
Notes
This pudding can be stored in the refrigerator for up to 5 days. For a different flavor, try adding a pinch of cinnamon or using different types of milk.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg