Description
Delightful Chocolate Cherry Brownies combining rich chocolate and tart cherries for a nostalgic treat.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 cups roasted cherries
- Extra cherries for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the butter in a large saucepan over medium heat.
- Remove the pan from heat and stir in the sugar, eggs, and vanilla.
- Beat in the flour, cocoa powder, and salt until the mixture is smooth.
- Fold in the chocolate chips and roasted cherries.
- Pour the batter into the prepared pan and spread it evenly.
- Top with extra cherries.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
For a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg