Description
Delightful mini chocolate cakes filled with fluffy marshmallow, perfect for sharing and celebrating.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup homemade marshmallow fluff or store-bought
- 8 oz dark chocolate, for coating
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini cake pan.
- Mix the flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- Cream together the butter and sugar until light and fluffy in another bowl.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- Gradually add the dry ingredients to the wet mixtures and combine until just mixed.
- Pour the batter into the mini cake pan and bake for about 15-20 minutes or until a toothpick comes out clean.
- Let cool completely.
- Slice the cakes in half horizontally and add a layer of marshmallow fluff in between.
- Melt the dark chocolate and dip each cake into the chocolate coating.
- Allow the chocolate to set before serving.
Notes
Store covered in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg