Description
Delightfully rich and fun chocolate cake pops perfect for any occasion, bringing joy and nostalgia to your gatherings.
Ingredients
Scale
- 1 chocolate cake
- 1 cup frosting
- 8 oz chocolate for melting
- 20 lollipop sticks
Instructions
- Crumble the chocolate cake into a large bowl.
- Add frosting to the crumbled cake and mix until well combined.
- Roll the mixture into small balls.
- Melt chocolate in a microwave or double boiler.
- Dip the end of a lollipop stick into the melted chocolate, then insert it into a cake ball.
- Dip the cake balls into the melted chocolate to coat completely.
- Place the coated cake pops on a baking sheet lined with parchment paper and let them set.
Notes
For sugar alternatives, consider using stevia or monk fruit for a guilt-free indulgence. Cool cake thoroughly for best results.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg