Description
Decadent fudgy brownies topped with gooey caramel and crunchy pecans, perfect for any occasion.
Ingredients
Scale
- 1 box chocolate brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup water
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- 1/2 cup chocolate chips
Instructions
- Preheat your oven according to brownie mix instructions.
- Combine brownie mix, vegetable oil, eggs, and water in a mixing bowl. Stir until well combined.
- Pour brownie batter evenly into jelly jars, filling them about halfway.
- Bake in the preheated oven for approximately 20-25 minutes or until a toothpick comes out clean.
- Remove the brownies from the oven, allow to cool slightly, then top each brownie with caramel sauce, chopped pecans, and additional chocolate chips.
- Allow to cool completely before serving.
Notes
For a sugar-free version, consider using sugar substitutes like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg