Description
A delicious and easy-to-make burrito perfect for spring dinners, featuring grilled chicken and a zesty chipotle ranch sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chipotle powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup chipotle ranch dressing
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, chipotle powder, garlic powder, onion powder, salt, and pepper.
- Coat the chicken breasts with the spice mixture.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Remove the chicken from the grill and let it rest for a few minutes before slicing.
- Warm the flour tortillas on the grill for about 30 seconds on each side.
- Assemble the burritos by placing sliced chicken, lettuce, tomatoes, cheese, and chipotle ranch dressing on each tortilla.
- Wrap the tortillas tightly around the filling and serve.
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Notes
- Feel free to add other toppings like avocado or jalapeños.
- For a vegetarian option, substitute chicken with grilled vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg