Description
A vibrant and refreshing sorbet that combines sweet mangoes, zesty lime, and a hint of chili spice for a tropical treat.
Ingredients
Scale
- 3 cups frozen mango
- 1/2 cup canned full fat coconut milk
- Juice and zest of one large lime
- 2 tbsp maple syrup
- 1-2 tsp chili lime seasoning
Instructions
- Add all ingredients to a high-speed blender or food processor.
- Blend until completely smooth, using the tamper if necessary.
- Scrape down the sides as needed until smooth.
- Pour the mixture into a loaf pan and top with coconut flakes and extra chili lime seasoning if desired.
- Cover with foil and place in the freezer to chill.
Notes
For a diabetes-friendly option, consider using sugar-free alternatives like stevia or monk fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 30g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg